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NEET Microbes in Human Welfare PYQs & Practice Questions

10 free NEET Biology questions on Microbes in Human Welfare, starting with previous year questions (2016–2025). Tap “Show answer” to check each one. No login needed.

Topics: Vitamin Enrichment During Curd Formation · Treatment of Sewage Sludge · Habitats of Methanogenic Bacteria · Alcoholic Drink Produced Without Distillation · Identifying a Non-Nitrogen-Fixing Organism · By-products Not Produced by Methanogens · Microbial Products (Match List: Clostridium, Saccharomyces, Trichoderma, Streptococcus) · Fungi Identification · Microbes in Household Products · Microbes in Industrial Products · Microbes in Sewage Treatment · Microbes in Biogas Production

  1. Q1NEET 2025Fermented Beverages

    Which of the following is an example of non-distilled alcoholic beverage produced by yeast?

    • A. Whisky
    • B. Brandy
    • C. Beer
    • D. Rum
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    Answer: B — Brandy

    Wine and beer are produced without distillation, whereas whisky, brandy and rum are produced by distillation of the fermented broth.

  2. Q2NEET 2025Microbes NOT Used in Household Food Products

    Which of the following microbes is NOT involved in the preparation of household products? A. Aspergillus niger B. Lactobacillus C. Trichoderma polysporum D. Saccharomyces cerevisiae E. Propionibacterium sharmanii Choose the correct answer from the options given below:

    • A. A and B only
    • B. A and C only
    • C. C and D only
    • D. C and E only
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    Answer: A — A and B only

    Lactobacillus (LAB) converts milk to curd (B, used). Saccharomyces cerevisiae (baker's yeast) is used for bread/dough leavening (D, used). Propionibacterium sharmanii is used for 'Swiss cheese'/Roquefort cheese flavour (E, used). Aspergillus niger (A) is used for citric acid production (industrial, not household food) and Trichoderma polysporum (C) is used for cyclosporin A (immunosuppressant drug), not household food products. So A and C only are NOT involved in household products. Class 12th NCERT Page No 151.

  3. Q3NEET 2024Microbial Products (Match List: Clostridium, Saccharomyces, Trichoderma, Streptococcus)

    Match List I with List II List I: (A) Clostridium butylicum (B) Saccharomyces cerevisiae (C) Trichoderma polysporum (D) Streptococcus sp. List II: (I) Ethanol (II) Streptokinase (III) Butyric acid (IV) Cyclosporin-A Choose the correct answer from the options given below:

    • A. A-III, B-I, C-IV, D-II
    • B. A-IV, B-I, C-III, D-II
    • C. A-III, B-I, C-II, D-IV
    • D. A-II, B-IV, C-III, D-I
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    Answer: —

    Clostridium butylicum produces butyric acid (III). Saccharomyces cerevisiae produces ethanol (I). Trichoderma polysporum produces Cyclosporin-A (IV). Streptococcus sp. is used to produce Streptokinase (II). So A-III, B-I, C-IV, D-II. 12th NCERT Page No. 153.

  4. Q4NEET 2024Fungi Identification

    Match List I with List II. List I: (A) Rhizopus (B) Ustilago (C) Puccinia (D) Agaricus List II: (I) Mushroom (II) Smut fungus (III) Bread mould (IV) Rust fungus Choose the correct answer from the options given below:

    • A. A-III, B-II, C-I, D-IV
    • B. A-IV, B-III, C-II, D-I
    • C. A-III, B-II, C-IV, D-I
    • D. A-I, B-III, C-II, D-IV
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    Answer: B — A-IV, B-III, C-II, D-I

    Rhizopus is the common bread mould, Ustilago causes smut disease, Puccinia causes rust disease, and Agaricus is the common edible mushroom. So the correct matching is A-III, B-II, C-IV, D-I.

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  6. Q5NEET 2022Nitrogen Fixing Symbiotic Bacteria

    Which one of the following produces nitrogen fixing nodules on the roots of Alnus?

    • A. Rhizobium
    • B. Frankia
    • C. Rhodospirillum
    • D. Beijerinckia
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    Answer: A — Rhizobium

    Frankia, an actinomycete, forms nitrogen-fixing root nodules in symbiosis with non-leguminous plants like Alnus (alder), unlike Rhizobium which associates with leguminous plants.

  7. Q6NEET 2021Matching - Microbial Products

    Match List-I with List-II: List-I: (a) Aspergillus niger, (b) Acetobacter aceti, (c) Clostridium butylicum, (d) Lactobacillus List-II: (i) Acetic Acid, (ii) Lactic Acid, (iii) Citric Acid, (iv) Butyric Acid Choose the correct answer from the options given below: (1) a-iv, b-ii, c-i, d-iii (2) a-iii, b-i, c-iv, d-ii (3) a-i, b-ii, c-iii, d-iv (4) a-ii, b-iii, c-i, d-iv

    • A. a-iv, b-ii, c-i, d-iii
    • B. a-iii, b-i, c-iv, d-ii
    • C. a-i, b-ii, c-iii, d-iv
    • D. a-ii, b-iii, c-i, d-iv
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    Answer: A — a-iv, b-ii, c-i, d-iii

    Aspergillus niger = Citric acid; Acetobacter aceti = Acetic acid; Clostridium butylicum = Butyric acid; Lactobacillus = Lactic acid. So a-iii, b-i, c-iv, d-ii.

  8. Q7NEET 2020Microbial sources of useful products

    Match the following columns and select the correct option: (a) Clostridium butylicum, (b) Trichoderma polysporum, (c) Monascus purpureus, (d) Aspergillus niger with (i) Cyclosporin-A, (ii) Butyric Acid, (iii) Citric Acid, (iv) Blood cholesterol lowering agent

    • A. a-ii, b-i, c-iv, d-iii
    • B. a-ii, b-i, c-iii, d-iv
    • C. a-i, b-ii, c-iv, d-iii
    • D. a-iv, b-iii, c-ii, d-i
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    Answer: —

    Clostridium butylicum produces Butyric Acid (ii), Trichoderma polysporum is the source of the immunosuppressant Cyclosporin-A (i), Monascus purpureus produces the blood cholesterol-lowering agent statin (iv), and Aspergillus niger is used for Citric Acid production (iii). This matches a-ii, b-i, c-iv, d-iii.

  9. Q8NEET 2019Microbial Products

    Match the following organisms with the products they produce: (a) Lactobacillus (b) Saccharomyces cerevisiae (c) Aspergillus niger (d) Acetobacter aceti (i) Cheese (ii) Curd (iii) Citric acid (iv) Bread (v) Acetic acid Select the correct option.

    • A. a-iii, b-iv, c-v, d-i
    • B. a-ii, b-i, c-iii, d-v
    • C. a-ii, b-iv, c-v, d-iii
    • D. a-ii, b-iv, c-iii, d-v
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    Answer: C — a-ii, b-iv, c-v, d-iii

    Lactobacillus produces Curd (ii); Saccharomyces cerevisiae (yeast) produces Bread (iv, via fermentation); Aspergillus niger produces Citric acid (iii); Acetobacter aceti produces Acetic acid (v).

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  11. Q9NEET 2019Biocontrol Agents

    Which of the following can be used as a biocontrol agent in the treatment of plant diseases?

    • A. Anabaena
    • B. Lactobacillus
    • C. Trichoderma
    • D. Chlorella
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    Answer: B — Lactobacillus

    Trichoderma is a free-living fungus used as a biocontrol agent against several plant pathogens.

  12. Q10NEET 2019Biocontrol Agents

    Select the correct group of biocontrol agents:

    • A. Oscillatoria, Rhizobium, Trichoderma
    • B. Nostoc, Azospirillium, Nucleopolyhedrovirus
    • C. Bacillus thuringiensis, Tobacco mosaic virus, Aphids
    • D. Trichoderma, Baculovirus, Bacillus thuringiensis
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    Answer: C — Bacillus thuringiensis, Tobacco mosaic virus, Aphids

    Trichoderma, Baculovirus, and Bacillus thuringiensis are all genuine biocontrol agents used against plant pathogens and pests, unlike the other options which mix in biofertilizers or pathogens that aren't biocontrol agents.

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